Meet Our Caring & Qualified Team

At NannyMe, we take pride in the quality, professionalism, and dedication of our staff. Every member of our childcare team is carefully selected to ensure they meet the high standards we expect for working with children.

All NannyMe staff hold a minimum of NVQ Level 2 in Childcare or equivalent, ensuring they have a strong foundation in supporting child development, learning, and wellbeing.

First Aid & Ongoing Training

We are fully committed to continuous professional development.

• Every member of staff receives ongoing training in areas such as safeguarding, behaviour management

• All childcare staff are Paediatric First Aid trained, providing parents with peace of mind that their children are in safe, capable hands at all times.

  Safer Recruitment & Safeguarding

  The safety of your child is our top priority.

  • Every staff member at NannyMe has undergone a full Enhanced DBS (Disclosure and Barring Service) check.

  • As part of our robust recruitment process, staff are interviewed face-to-face and undergo background checks, reference verification, and probationary assessments.

  • All team members are fully trained in our safeguarding policies and procedures before working with children.

     

    Health and Food Safety Guidance and Awarness

    At NannyMe, we are committed to maintaining the highest standards of health and food safety to ensure the well-being of the children in our care. Our approach follows strict guidelines to promote hygiene, prevent contamination, and provide nutritious meals in a safe environment.

     Food Safety Measures

     Food Hygiene & Handling:

    • All staff handling food are fully trained in minimum level 2 food hygiene certificate and hold appropriate certifications.
    • Food is stored, prepared, and served in compliance with food safety regulations.
    • Staff follow a strict handwashing routine before and after handling food.

    Preventing Cross-Contamination:

    • We implement a color-coded plate system to accommodate individual dietary needs, including allergies, religious, and cultural preferences.
    • Separate cutting boards and utensils are used for raw meat, fish, dairy, and vegetables to prevent cross-contamination.
    • Regular cleaning and sanitizing of kitchen surfaces and equipment.
    • All Children with allergies are highlighted on our parent login profile system.

     Safe Meal Preparation & Serving:

    • All food is freshly prepared daily, ensuring it meets high nutritional standards.
    • Hot meals are cooked and served at the correct temperatures to prevent bacterial growth.
    • We follow portion control guidelines to ensure children receive balanced meals.

     Allergy Awareness & Special Dietary Needs:

    • Staff are trained to recognize signs of allergic reactions and respond appropriately.
    • Parents provide information on children’s allergies, which is carefully recorded and followed.
    • We maintain a strict no-nut policy to prevent allergic reactions.